Steam Egg with small pieces of chicken, shrimp, eel, mushrooms, & fishcake

Lotus Root, Burdock Root, Bamboo Shoots, Carrots, Green Beans, Shiitake Mushrooms all simmered in a soy dashi broth

Chilled Monkfish Liver with ponzu sauce and spicy daikon

7pcs Deep fried Japanese Freshwater Crab, lightly salted and served w/ a lemon wedge

Tai Snapper Collar & Manila clams steamed in sake and served with sour plum noodles and ponzu sauce on the side.

Thinly sliced smokey octopus w/ a shiso pesto sauce

Skipjack Tuna Sashimi w/ thinly sliced white onions, miyoga (Japanese Ginger), & micro greens and dressed in a garlic ponzu sauce

Sliced Pork Steak (Loin) served a hot skillet with cabbage and topped with a soy gravy

2 oz of thinly sliced wagyu with kizami wasabi and sweet soy glaze on top, all on a bed of steam white rice