Panko fried chicken cutlet served with a small hot udon soup & rice.

AVAILABLE FOR LUNCH TIME ONLY

Thinly sliced smokey octopus w/ a shiso pesto sauce

7pcs Deep fried Japanese Freshwater Crab, lightly salted and served w/ a lemon wedge

Chilled Monkfish Liver with ponzu sauce and spicy daikon

Skipjack Tuna Sashimi w/ thinly sliced white onions, miyoga (Japanese Ginger), & micro greens and dressed in a garlic ponzu sauce